Showing posts with label chai. Show all posts
Showing posts with label chai. Show all posts

Thursday, December 19, 2013

Spice tea for Christmas

Spicy tea during the festive feast is a great way to help digest heavy foods.

My top 5 spice teas are:

1) ginger 
2) black pepper
3) clove
4) cardamon
5) lemon

All these spices are great as a tisane or blended with Assam tea leaves making a great spice chai.




  
  

Tuesday, November 19, 2013

Masala Chai

 

I love my masala chai : fresh with whole spices with an organic Assam black tea leaves.

Thursday, October 4, 2012

Ayurvedic Chai.

A spicy Chai tea is a great way to start day.

This recipe involves -Assam black tea leaves, cardamon,cinnomon, clove, black pepper, ginger, licorice, and a little nutmeg.  Boil one cup water, one cup milk, add chai mix and sweeten as taste preferences.
www.teacoup.com

Friday, August 19, 2011

Difference between Chai and Ayurvedic Chai

About 10 years ago I started blending my own spices for Winter Chai
(A recipe from my Ayurvedic Teacher).

So what is the difference between Ayurvedic Chai and normal chai?.

The differences is the spices. When we boil the spices in water, it has a detoxifying and cleansing actions.

Sugar and milk provide nourishing and tissue building elements, while Assam black tea is invigorating when prepared in this way.

Ayurvedic Chai is detoxifying,rejuvenating, warming and mucus reducing.

Recipe -Winter Ayurvedic Chai


To 2 cups water

add

1/2 inch fresh grated Ginger

3 green Cardamom pods

1 Black Cardamom pod

1/2 ts Ajwain seeds

1/2 ts Cinnamon powder or 1/2 inch stick

1/4 ts Black pepper

boil for a few mins

add 2 ts raw sugar

add 1 1/2 ts Assam loose tea (not green tea)

immediately add non homogenised milk

let it boil for few mins

serve warm


Sunday, August 30, 2009

Jajute Ayurveda

Jajute mean Mother Earth for all creations!

Hi , my name Fehreen, also known as the Ayurvedic Teaologist.  I am an Ayurvedic Lifestyle Consultant specializing in Wellness Spas, herbs and tea blending. I have been studying Ayurveda formally for more then 20 years.  I was fortunately enoungh to be born into the Indian culture where Ayurveda was a way of life, hence spending time with the women in my family and learning the rituals and recipes has been priceless.  

I am no expert, only a humble life student of this ancient holistic healing system. This blog is all about creating the awareness of Ayurveda.  It contains ayurvedic suggestions, lifestyle advice, recipes, range of my tea knowledge as well as inspiration and my love of Rumi.  

Thank you for stopping by xxx

Many Blessings 
Fehreen.