Indian Mango Pickle

Mango
Pickle:

Ingredients:
25 large raw mangoes; 

250 grams of garlic, 

250 grams of ginger, 

250 grams pure red chilly powder, 

500 grams of Salt, 

750 grams of Til oil, (sesame)

2 T spoons mustard seeds, 

1 T spoons methi seeds, 

½ T spoon asafetida.



Method:

Cut mangoes , into 10 piece each. Wipe
the mango pieces dry. Peel garlic and ginger. Grind them
separately into fine paste. Mix the chilly powder and salt
in a bowl. Add garlic and ginger pastes and mix well. Make
a well in the center. Heat oil. Add mustard seeds, methi
seeds and asafetida. Pour this into the well in the chilly
powder mixture. Let it cool. Put a handful of mangoes into
the masala. Mix them in it, lift out and pack into pickle
jar. Continue doing this till all the pieces are covered
with masala and packed. Make the jar airtight and store.
This pickle lasts for one year.

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